Your Facility Deserves More Than Clean.
It Deserves Audit-Ready.
We manage the entire sanitation program for food processing plants across Pennsylvania, New Jersey, and Delaware. Labor, chemicals, compliance documentation. Your production team focuses on output. We keep the facility inspection-ready.
One Failed Audit Can Shut You Down
Food processing runs on reputation. When the sanitation program slips, the fallout is fast and expensive.
Production Stops Cold
A single USDA or FDA violation can halt your line in hours. Lost production days add up to tens of thousands of dollars before you even get to legal costs.
Your Brand Takes the Hit
A recall tied to sanitation problems doesn't just cut into revenue. It damages the brand trust and reputation you spent years building with buyers and retailers.
Auditors Don't Call Ahead
Third-party audits from BRC, SQF, and HACCP can show up unannounced. If your program isn't ready every day, you're gambling with your certification.
Staffing Headaches Never End
Running your sanitation program in-house means constant hiring, training, and supervising. Every time someone leaves, standards drop until you find a replacement.
We take full ownership of your sanitation program so these problems don't land on your desk. You run production. We protect the audit.
Get a Free Program AssessmentYour Entire Sanitation Program, Managed
One contract. One point of contact. Every element of your facility's cleanliness and compliance, covered.
Managed Labor
We hire, train, and supervise your sanitation crew. No staffing gaps. No turnover headaches. Our people show up every shift so yours don't have to worry about it.
Chemicals & Supplies
All sanitation chemicals, cleaning agents, and supplies are provided and restocked by us. Nothing runs out. Nothing gets skipped.
USDA/FDA Compliance
Every procedure, every shift runs to USDA and FDA standards. We maintain documentation, corrective action logs, and pre-op verification records for any inspection.
On-Site Management
A dedicated site manager oversees your program. One number to call, one person accountable, and daily reports on how things are running.
On-Time, Every Shift
Our crews arrive on schedule, whether that's 10 p.m. or midnight, and they work through until the facility is clean and cleared. Your production line starts on time.
Tailored Programs
Every facility is different. We build your sanitation program around your specific needs, schedule, and regulatory requirements. No cookie-cutter solutions.
Elite is a true sanitation partner. Management is always available and responsive.
Independently Owned. Personally Invested.
You're Not a Ticket Number. You're Our Partner.
Large national sanitation providers shuffle your account between regional reps every six months. Your calls go to a call center. Nobody remembers your plant's specific needs.
At Elite Professional Contract Services, it works differently. You work directly with people who know your plant, your line, and your standards. We learn your facility inside and out, and we stay. The same team, the same accountability, every shift.
Founded 2017. Steady growth built on referrals and retention.
Trained sanitation professionals across PA, NJ, and DE facilities.
Clients stay because the program works and we're easy to work with.
Our clients' facilities consistently score 98 or above on audits.
Built for USDA and FDA Regulated Facilities
We work exclusively with food processing plants that operate under federal regulatory oversight. Here are some of the facility types we support.
Meat & Poultry
Slaughter and processing facilities, including beef, pork, and poultry operations under USDA inspection.
Ready-to-Eat Plants
RTE processing lines that require the highest level of sanitation control and environmental monitoring.
Seafood & Fish
FDA-regulated fish and seafood processors, including fresh, frozen, and smoked product lines.
Produce & Fruit
Fresh-cut produce, fruit processing, and berry packing operations under FDA food safety rules.
Soup & Canning
Canning lines and soup production facilities that require sanitation programs built around thermal processing equipment.
Nut & Snack Processing
Nut roasting, snack production, and allergen-sensitive facilities with strict cross-contamination controls.
Find Out What a Real Sanitation Partner Looks Like
Tell us about your facility. We'll put together a customized program assessment at no cost and no obligation.
Request Your Free Assessment